pbLuogo di lavoro: /b Roma /p h3Job title /h3 pRestaurant Supervisor /p h3Reports directly to /h3 pFood Beverage Manager /p h3Overall Job Purpose /h3 pThe Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand's target customer needs and satisfaction, ensures employee satisfaction. Areas of responsibility include Restaurants, Room Service and banqueting. Determines training needed to accomplish goals, then implements plan. /p h3Competencies /h3 ulliGreat Organizational skills /liliPassion, Love for Cooking /liliAttention to detail /liliCustomer service-oriented /liliProblem solver /liliPositive approach /li /ul h3Qualifications, Skills Experience /h3 ulliFluent in both English and Italian /liliStrong understanding of culinary, food and beverage /liliInternationally experienced /liliAffinity with a more refined lifestyle /li /ul h3Candidate profile /h3 h3Education and Experience /h3 pMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces. /p h3Preferred /h3 ulliHas demonstrated the ability to always work on behalf of Guests /liliHas demonstrated the ability to work with other Team Members /liliSuccessful track record of working in a collaborative/matrixed environment /li /ul h3Principal Accountabilities /h3 ul liProcesses food and beverage invoices. /li liChecks daily purchase to various kitchen, bar and store. /li liChecks invoices for acknowledgement of receipt of goods. /li liChecks arithmetic accuracy. /li liChecks unit cost to ensure that they are charged as per contract price. /li liProcesses store requisition. /li liChecks all store requisitions have been properly approved by authorised person. /li liChecks on outlets requisition and keeping stock above par.



/li liCalculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken. /li liControls menu costing and pricing /li liKeys in computer on daily receiving function. /li liHelps to check and match invoices or delivery order with purchase order or purchase requisition. /li liSpot checks on receiving of goods to ensure that they are in accordance with the specification set by Management /li liControls inventory of Store items. /li liRandom checks of store level as to control losses, spoilage, damage and obsolescence. /li liCarries outmonthly stock take of store /li liReports discrepancies to Director of Finance. /li liControls inventory in food and beverage outlets. /li liRandom checks of par stock level. /li liSpot checks on portion and wastages. /li liPrepares and report the interim weekly and the monthly FB Costs /li liControls and re-costs House Charge /li liPosts on a monthly into the General Journal all FB Adjustments /li liProcess and post all Goods Received without invoice accrual /li liSchedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing ofraw materials /li liDemonstrate Awareness of HACCP policies and procedures and ensure all procedures are conductedsafely and within HACCP guidelines and ensure direct reports do the same. /li liPrepares Monthly and Annual VAT declarations /li liPrepares VAT monthly payments /li liProcesses self billing invoices /li liPrepares the self-consumption VAT computation /li liMaintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis /li liImplement and maintain all fiscal reports required by existing fiscal laws and new laws (any type) /li liMaintain controls on City Tax and prepare the quarterly payments to the municipal bank /li liResolve small issue on tax claims with tax officeAssist appointed consultant in resolving tax claims /li liLiaise with SIAE for monthly and extraordinary payments /li /ul #J-18808-Ljbffr

📌 Restaurant supervisor (Roma)
🏢 Bachecalavoro
📍 Roma