h3Functional Reporting Line: /h3 pProcess Quality Product Industrialization Manager. /p h3Job Purpose, Key Responsibilities and Duties /h3 pThe Process Quality Product Industrialization Specialist oversees product quality, hygiene and sanitary compliance across production lines and storage facilities (raw materials and finished goods). Serving as the primary operational reference for Food Safety Culture, GMP/GHP rules and QA/RD HACCP protocols, he/she will actively drive compliance on the shop floor. /p h3Key activities /h3 ul liEnsure production activities meet Quality Assurance and RD standards, verifying line settings, equipment calibration, coding accuracy, traceability, shelf-life requirements, packaging materials and finished product compliance. /li liCarry out in-process and final quality inspections across production, refining and packaging operations, performing checks, measurements and data recording through dedicated quality systems. /li liMonitor and support shop-floor quality controls, including metal detection and weight verification, providing immediate assistance during deviations and taking decisive action to safeguard product quality and food safety. /li liInvestigate quality-related issues in collaboration with Production and QA teams, managing non-conforming products, supporting corrective actions and escalating critical concerns when necessary. /li liChampion a strong Food Safety and Quality Culture, promoting GMP/GHP compliance, coaching production team and delivering training to new employees and operators.



/li liReview and audit quality, safety and HACCP documentation, ensuring records are accurate, complete and fully compliant with company standards. /li liCollaborate closely with RD teams on product trials, process validations, test runs and sampling activities to support continuous improvement and innovation. /li liProvide backup support for laboratory testing, raw material inspections and packaging material approvals as required to maintain operational continuity. /li /ul h3Specific position requirements /h3 h3Qualification and Prerequisites /h3 ul liAt least 2 years of experience in a similar role, preferably in the food sector. /li liDegree in Biological Sciences, Chemistry, Food Science Technology or related fields. /li liKnowledge of chemistry, microbiology, and food hygiene best practices. /li liKnowledge of English will be considered a plus. /li liProficiency with Microsoft Office suite. /li /ul h3Soft Skills /h3 ul liExcellent analytical and problem-solving skills. /li liStrong awareness in detecting potential critical product issues. /li liExcellent communication and interpersonal skills with internal and external stakeholders. /li /ul h3Other information /h3 ul liWillingness to work on a three-shift pattern (including night shifts), on public holidays and according to the operational needs of the production plant. /li liThe overall compensation will be determined based on the experience, skills, and qualifications of the selected candidate. /li /ul #J-18808-Ljbffr

📌 Process Quality & Product Industrialization Specialist (Govone)
🏢 NUTKAO
📍 Govone