08 nov
|
Marriott International
|
Roma
08 nov
Marriott International
Roma
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction
📌 Commis Di Sala Categoria Protetta Art.1/99 (Roma)
🏢 Marriott International
📍 Roma