Job Title: Private Chef
Location: Rome, Italy (Live-out)
Working Schedule: 6 days per week
Salary: Self-employed basis €90,000 – €100,000+
Start Date: ASAP (to allow for handover with current Chef)

Overview

An UHNW international family based in Rome is seeking an experienced and highly skilled Private Chef for a long-term position. This is a dynamic and rewarding role, combining family-focused daily cooking with high-level, fine dining cuisine for entertaining.

The family is described as warm, down-to-earth, and a pleasure to work with. They are looking for a chef who values longevity, discretion, and collaboration, and who will integrate seamlessly into a well-established household team.

Key Responsibilities

- Prepare daily meals for the family:
- Breakfast (approx. 7:00am)
- Lunch (1:30–2:00pm)
- Dinner (approx. 8:00pm, sharing-style service)
- Cook daily staff meals for 6–7 people (simple, healthy dishes)
- Deliver fine-dining cuisine when hosting and entertaining guests
- Create diverse,



high-quality menus across a wide range of cuisines
- Japanese / Sushi
- Asian
- French
- Manage full kitchen operations
- Menu planning
- Ingredient sourcing and shopping
- Building and maintaining supplier relationships (with a farm-to-table approach)
- Organise and execute private events and family celebrations, including coordination with external suppliers
- Collaborate with the Estate Gardener regarding seasonal produce and kitchen garden planning
- Independently manage kitchen prep, timings, and daily schedule

Candidate Requirements
- Proven experience as a Private Chef and/or fine dining / Michelin-trained background
- EU passport holder
- Willingness to travel with the family for 1–2 weeks per year
- Calm, organised, and adaptable under pressurePositive, engaging personality with a team-oriented mindset
- Passion for hospitality, entertaining, and creating exceptional dining experiences

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