About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‑starred dining and escape into a Four Seasons world of timeless beauty. Reporting into the Bar Manager, you will be responsible for overseeing the Bar operation with passion and creativity, ensuring exceptional service and attention to our guests. Work closely with the Food and Beverage leadership team in designing the menus and wine lists Help managing the day-to-day operations of the bar, ensuring smooth service and high standards of hospitality. Ensure the bar complies with all health, safety,



and hygiene regulations Ensure guests receive a premium experience by maintaining a welcoming atmosphere, addressing customer inquiries, and resolving any issues promptly. College degree preferably specializing in hotel/restaurant management or equivalent experience is required. Two to three years previous experience in a line or supervisory position in Food & Beverage. Requires a working knowledge of division operations as well as Four Seasons’ cultural and core standards, policies, and standard operating procedures. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in Italian and English languages. Seasonal contract starting in March-April 2027 Annual gross basic salary of €27.840 and a comprehensive benefits package Excellent Training and Development opportunities Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Schedule & Hours This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays. This position is based at the San Domenico Palace in Taormina and the contract is seasonal.

📌 Bar Manager (Taormina)
🏢 San Domenico Palace, Taormina, A Four Seasons Hotel
📍 Taormina