pFor a food manufacturing company specializing in traditional Italian desserts we are looking for a Plant Director. /p pThe company is currently experiencing a significant phase of growth, with a strong focus on international expansion, while combining its Italian heritage with innovation and operational excellence. /p pReporting directly to the CEO, the Plant Director will be responsible for the day-to-day management and operational performance of the manufacturing plant. /p pThe main focus will be on ensuring efficient production, maintaining high quality and safety standards, managing plant resources, and driving continuous operational improvements. /p pThis is a hands‑on leadership role in a dynamic, entrepreneurial environment, requiring a practical approach, strong people management skills, and a close connection to daily factory operations. /p h3Key Responsibilities /h3 pManage day-to-day plant operations, overseeing Production, Production Planning, Maintenance, and Internal Logistics to ensure smooth and efficient manufacturing activities. /p pEnsure production targets are achieved, monitoring output, productivity, efficiency, quality, and delivery performance in line with agreed operational objectives. /p pImprove operational efficiency and productivity. /p pMonitor and control production costs, ensuring efficient use of materials, labor, and equipment while operating within the agreed plant budget. /p pEnsure compliance with food safety and quality standards, working closely with the Quality team to maintain compliance with applicable regulations and certifications (e.g., HACCP, IFS). /p pOversee maintenance activities.



/p pCoordinate production planning with relevant departments, working with Sales, Supply Chain, and Procurement to ensure production schedules are aligned with demand, material availability, and operational capacity. /p pContribute to investment and automation projects as required. /p pEnsure a safe working environment, promoting compliance with workplace health and safety requirements and encouraging safe working practices across the plant. /p pManage and develop plant personnel, ensuring effective workforce organization, appropriate training, and a positive, results‑oriented working environment. /p pProvide regular operational reporting to the CEO, highlighting production performance, operational issues, and opportunities for improvement. /p h3Candidate Profile /h3 pSeveral years of experience in plant or production management within the food manufacturing or FMCG industry. /p pProven experience in managing manufacturing operations, ensuring production targets, product quality, and operational efficiency. /p pGood understanding of production processes, including production planning, equipment maintenance, and manufacturing performance indicators. /p pExperience in improving operational efficiency, reducing production waste, optimizing resources,



and implementing practical process improvements. /p pGood knowledge of food safety and quality requirements, preferably including HACCP, IFS, or equivalent standards. /p pAbility to monitor and manage production costs, with a good understanding of operational budgets and key manufacturing KPIs. /p pStrong people management and communication skills, with the ability to organize, motivate, and develop production teams and promote cooperation across departments. /p pGood organizational and problem‑solving skills, with the ability to prioritize activities, manage daily operational challenges, and ensure timely execution. /p pExperience in mid‑size manufacturing companies is an advantage. /p pDegree in Engineering, Food Technology, or a related technical field preferred. Relevant practical manufacturing experience will also be considered. /p h3Languages /h3 pGood command of English is an advantage. Additional language skills are a plus. /p h3What

We Offer
/h3 pPermanent employment contract. /p pA key executive position with direct impact on the company’s strategic development and future growth. /p pThe opportunity to join a dynamic and internationally oriented food manufacturing company. /p pCompetitive compensation package, with a target salary range of €75,000–€85,000, commensurate with experience and leadership background /p pLocation: Province of Treviso, Italy /p pAccording to Italian Laws 903/77 and 125/91, advertisements are addressed to both sexes and people of all ages and nationalities, in accordance with Legislative Decrees 215/03 e 216/03. /p #J-18808-Ljbffr

📌 Plant Director (Treviso)
🏢 Talent In Food
📍 Treviso