pExperimental is hiring through Hosco in Rome. /ph3ABOUT US /h3pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /ph3ABOUT EXPERIMENTAL ROMA /h3pOpened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental.Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /ph3ABOUT THE JOB /h3pAs a Pastry Chef de Partie (M/F), your responsibilities will include: /pulliPrepare preliminary ingredients and bases. /liliExecute recipes following technical sheets. /liliPrepare desserts according to the menu and special orders. /liliCheck preparations (tasting, analysis, and adjustments).



/liliStore ingredients following the establishment’s prescribed methods. /liliReceive and verify deliveries, both quantitatively and qualitatively. /liliApply current hygiene and safety regulations. /liliWear professional attire in accordance with hygiene and safety standards. /li /ulh3ABOUT YOU /h3pYou have proven experience as a Pastry Chef de Partie or in a similar role.You have excellent knowledge and mastery of pastry techniques, products, and equipment.You are well-organized, efficient, and passionate about gastronomy.You are meticulous in following procedures and technical sheets and have a solid understanding of hygiene standards.You are available to work evenings, weekends, and public holidays.Experience Hospitality, the Experimental Way !Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.Whether it’s your first role or a new career opportunity, we take pride in recruiting,developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /ph3HERE’S WHAT WE OFFER: /h3ulliTraining and career development opportunities /liliMobility possibilities across France, Italy, Switzerland, the US, the, Balearic Islands, and more /liliAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants) /li /ulpExperience in the hospitality industry is preferred. Please see the full vacancy for the benefits offered by Experimental. /p #J-18808-Ljbffr

📌 Pastry Chef de Partie M/F - Experimental Roma
🏢 Hospitaliti
📍 Roma