pTo strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. /p h3Your Tasks /h3 ul liSupport the Chef de Cuisine in organising and leading the entire kitchen department /li liLead the kitchen operations during daily service and actively contribute at the highest culinary level /li liLead, motivate and support the kitchen team in daily operations /li liEnsure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings /li liContribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy /li liTake responsibility for the quality, presentation and consistency of dishes during service /li liSupport purchasing, goods control and the efficient and cost-conscious use of food products /li liEnsure perfect mise en place and efficient kitchen operations /liliEnsure compliance with and monitor our hygiene, quality and safety standards /li liSupport the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine /li liWork closely with the Chef de Cuisine, Maître,



service team and Management /li /ul h3Your Profile /h3 ul liSeveral years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality /li liStrong experience in leading and coordinating a kitchen team /li liPassion for high-quality, regional and seasonal products and a strong affinity for Farm-to-Table cuisine /li liExperience with À-la-carte service, breakfast concepts and multi-course dinner menus /li liStrong quality awareness and high standards regarding product quality, taste and presentation /li liExcellent organisational skills, a structured working style and a strong sense of responsibility /li liCommercial awareness and sound knowledge of stock management and food cost control /li liHands-on mentality, resilience and enthusiasm for teamwork /li liVery good command of Italian, German or English /li /ul h3What We Offer /h3 ul liThe opportunity to actively shape the culinary development of a new luxury resort from the very beginning /li liCollaboration with an experienced Chef de Cuisine and an ambitious kitchen team /li liFull-time position with long-term career prospects /li liIndividual training and development opportunities /li liAttractive salary including additional benefits /li liDirect collaboration with General Management and short decision-making processes /li liStaff accommodation /li liMeals provided also on days off (breakfast, lunch and dinner) /li liExclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels /li /ul #J-18808-Ljbffr

📌 Sous Chef (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes