Lead Pastry Commis — Artisanal Desserts (Italia)

Lead Pastry Commis — Artisanal Desserts (Italia)

08 nov
|
Belmond
|
Italia

08 nov

Belmond

Italia

Castello di Casole, a Belmond Hotel, is seeking a creative Pastry Commis to lead pastry production and deliver artisanal desserts for discerning guests in a luxury setting. You will support the Pastry Chef and senior team, ensuring high standards of quality, freshness, and presentation in a fast-paced, guest-focused kitchen.

Ideal candidates bring professional pastry experience in luxury environments, a passion for pastry craft, and strong organizational skills.

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📌 Lead Pastry Commis — Artisanal Desserts (Italia)
🏢 Belmond
📍 Italia

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Ricevi via email le nuove offerte di lavoro per: lead pastry commis — artisanal desserts (italia) / italia