Job Description
Work hand in hand with the Michelin-starred Chef and Gault Millau Chef of the Year *
* Egon Heiss .
We are looking for people with: Professional experience in a comparable position Passion for work Initiative and team work approach A cordial and honest spirit A responsible way of working Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes Additional Information An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed Contact with guests from all over the world, in *
* from 54 nations Free accommodation in single room board Reduced employee rates in the other Relais Châteaux Hotels Workplace in a region with high recreational value and quality of life

📌 Demi Chef Patissier (Bolzano)
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