09 nov
|
Four Seasons
|
Sant'Antonio Abate
09 nov
Four Seasons
Sant'Antonio Abate
Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen. You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.
Qualifications include a high school education with cooking school or culinary institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory
📌 Chef De Partie (Sant'Antonio Abate)
🏢 Four Seasons
📍 Sant'Antonio Abate