About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. A rare gem on Florida's Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

The main responsibility of this role is to serve guests' needs in Sunset Bar by providing expert knowledge of food menu items, wine, spirits, and mixed drinks, as well as information regarding preparation methods. The ideal candidate will provide excellent food and beverage service to our guests in a professional and efficient manner, ensuring a pleasant dining experience from start to finish.



About Sunset Bar:

Legendary among Naples' beach bars, Sunset Bar is the golden hour gathering spot where guests and locals come together to mingle as the sky transforms. Tropical cocktails and Latin inspired bites - from fresh ceviche to coastal tacos - set the perfect mood for the nightly sunset ritual. More on the casual side, the bar features relaxed outdoor seating and often hosts live music, making it an easygoing, breezy place to unwind by the water.

Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks, and information about menu items and preparation methods.

Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sale system; Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner.

Upsell patrons on higher priced wine and food items to achieve the sales goals of the department.

Follow all health and safety regulations, restaurant standards, and daily side work.

Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile.

2+ years of serving experience, preferably within a luxury hotel and/or high-end restaurant environment.

- Working knowledge of Micros POS system is preferred.
- The ideal candidate will have a confident, outgoing personality and a can-do approach to any request.
- Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

Competitive wages and a comprehensive benefits package

Market-leading benefits package in

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📌 Restaurant & Bar waiter (Napoli)
🏢 Four Seasons
📍 Napoli