ul liEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. /li liResponsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. /li liAssists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /li liAssists in the set-up of the pastry display in the various buffets. /li liMust have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /li liEnsures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. /li liEnsures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /li liResponsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned. /li liEnsures recipes and yields are in accordance with the company’s standards.



/li liAssists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. /li liIs aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /li liAttends meetings, training activities, courses and all other work-related activities as required. /li liPerforms related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /li liShipboard employees will be required to perform any other job-related duties assigned by their supervisor or management /li /ul h3QUALIFICATIONS AND EDUCATION /h3 ul liA minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /li liKnowledge of proper cleaning techniques, requirements, and use of equipment. /li liCompletion of high school or basic education equivalency requirement. /li liStrong English communication skills. /li /ul #J-18808-Ljbffr

📌 Pastry Chef Tournant (Italia)
🏢 Celebrity Cruises
📍 Italia