Rosewood Rome in Rome, Italy, seeks a culinary professional to assist the Executive Sous Chef in delivering outstanding food quality, presentation and service, while leading a team of culinary professionals. You will work across departments to embody Rosewood’s Sense of Place philosophy and commitment to excellence and innovation.
The role emphasizes HACCP compliance, menu development with costing sheets, allergen and calorie counts, and ongoing training.
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📌 Senior Sous Chef — Rome Café & Grand Dining (Roma)
🏢 Rosewood Hotel Group
📍 Roma
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