09 nov
|
Hosco.com
|
Italia
J.K. Place Capri is seeking an experienced, passionate, and highly organized Chef de Partie to take ownership of a designated kitchen section and support the delivery of the hotel's daily culinary operations.
Reporting to the Sous Chef, the Chef de Partie manages mise en place, cooking, and presentation across the Restaurant, breakfast service, In-Room Dining, pool service, and special events. The ideal candidate combines strong culinary technique with disciplined organization, attention to
📌 Chef de Partie (Italia)
🏢 Hosco.com
📍 Italia