ABOUTTHEROLE J.
K.
PlaceCapriisseekinganexperienced,passionate,andhighlyorganizedChefdePartietotakeownershipofadesignatedkitchensectionandsupportthedeliveryofthehotel’sdailyculinaryoperations. ReportingtotheSousChef,theChefdePartiemanagespreparation,cooking,andpresentationwithintheirassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.
Theroleensuresexceptionalstandardsofflavour,presentation,consistency,foodsafety,organization,andtimelyservice. Theidealcandidatecombinesstrongculinarytechniquewithdisciplinedorganization,attentiontodetail,andagenuinecommitmenttopersonalizedluxuryhospitality.
Theyleadtheirsectionbyexample,guidejuniorcolleagues,coordinatecloselywiththewiderbrigade,andhelptranslatetheJ.
K.
Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri. KEYRESPONSIBILITIES
* Managetheday-to-dayoperationofanassignedkitchensection,ensuringmiseenplaceandproductionarecompletedaccuratelyandontime.
* Prepare,cook,andpresentdishesaccordingtoapprovedrecipes,platingguidelines,andthedirectionoftheSousChefandExecutiveChef.




* Maintainconsistentstandardsofflavour,temperature,texture,freshness,andpresentation,checkingeveryplatebeforeitleavesthesection.
* Reviewdailymenus,specials,VIPamenities,guestpreferences,allergies,anddietaryrequirements,executingrequestssafelyandaccurately.
* Supervise,guide,andtrainDemiChefsdePartie,CommisChefs,andapprenticesassignedtothesection,promotingteamworkandhighprofessionalstandards.
* Monitorsectionstocklevels,supportorderingandreceiving,andapplycorrectlabelling,storage,datecontrol,andfirst-in,first-outrotation.
* Controlportionsanduseingredientsresponsiblytominimizewastewhileprotectingproductqualityandsupportingfood-costtargets.
* Contributeideastoseasonalmenus,dailyspecials,recipetesting,andthecontinuousrefinementofdishes.
* Maintainaclean,organized,andsafesection,useequipmentcorrectly,andreportfaultsormaintenancerequirementspromptly.
* EnsurefullcompliancewithHACCP,allergenmanagement,sanitation,temperaturemonitoring,health,andworkplacesafetyrequirements,completingallrequiredchecksandlogs. #J-18808-Ljbffr

📌 Chef de Partie (Isola di Capri)
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📍 Isola di Capri