10 nov
|
Hosco.com
|
Isola di Capri
10 nov
Hosco.com
Isola di Capri
J.
K. Place Capri is seeking a reliable, diligent Plongeur to maintain exceptional cleanliness, hygiene, and operational support in the hotel kitchen and back-of-house areas. Reporting to Executive Chef and Sous Chef, the role involves dishwashing, sanitizing, floor and surface cleanliness, and assisting with basic tasks to help the brigade run safely and efficiently. Ideal candidates have a strong work ethic, attention to detail, physical stamina, and a disciplined approach to hygiene and safety #J-18808-Ljbffr
📌 Dishwashing & Kitchen Ops Specialist (Isola di Capri)
🏢 Hosco.com
📍 Isola di Capri