10 nov
|
EDITION
|
Griante
The Lake Como EDITION is seeking a full-time kitchen professional to prepare and cook food, portion ingredients accurately, and maintain safety standards at their Lake Como location.
Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.
You will work with ovens, stoves, grills, and fryers, ensuring quality and portion control throughout service.
A high school diploma or GED is required along with at least 1 year of related experience. xysqume
Benefits include staff housing, meal vouchers, and access to Marriott Bonvoy programs.
📌 Lake Como Sous Chef: Luxury Kitchen (Griante)
🏢 EDITION
📍 Griante