To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship.

Your Tasks

Preparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de Patisserie

Preparation of an attractive and varied dessert buffet

Responsibility for the cleanliness of the counter

Serving plates at the pass

Compliance with quality and hygiene guidelines

Compliance with HACCP guidelines

Your Profile

Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector

Basic knowledge of South Tyrolean and Italian cuisine

Passion for the profession

Enthusiasm for teamwork

Willingness to learn

Creativity

Openness to new ideas

Ability to work under pressure

What We Offer





- All-inclusive onboarding for a good start
- Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
- Individual working time models as well as health, pension and social insurance
- Performance-related pay
- Free staff restaurant with breakfast, lunch and dinner (also on days off)
- Accommodation in staff houses if required
- Free parking and underground parking spaces
- Attractive further training and career and promotion opportunities
- Organization of events and excursions for employees
- Discounts on SPA treatments, store products and partner hotels
- Free entry to the Lüsner swimming pond
- Use of the fitness studio
- 6-day week

If you share our passion for hospitality, we'd love to hear from you.

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📌 PASTRY CHEF HOTEL (Luson)
🏢 SAN SONNEA
📍 Luson