h3ABOUTTHEROLE /h3pJ.K.PlaceCapriisseekinganexperienced,passionate,andhighlyorganizedChefdePartietotakeownershipofadesignatedkitchensectionandsupportthedeliveryofthehotel’sdailyculinaryoperations. /ppReportingtotheSousChef,theChefdePartiemanagespreparation,cooking,andpresentationwithintheirassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Theroleensuresexceptionalstandardsofflavour,presentation,consistency,foodsafety,organization,andtimelyservice. /ppTheidealcandidatecombinesstrongculinarytechniquewithdisciplinedorganization,attentiontodetail,andagenuinecommitmenttopersonalizedluxuryhospitality.Theyleadtheirsectionbyexample,guidejuniorcolleagues,coordinatecloselywiththewiderbrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri. /ph3KEYRESPONSIBILITIES /h3ulliManagetheday-to-dayoperationofanassignedkitchensection,ensuringmiseenplaceandproductionarecompletedaccuratelyandontime. /liliPrepare,cook,andpresentdishesaccordingtoapprovedrecipes,platingguidelines,andthedirectionoftheSousChefandExecutiveChef.



/liliMaintainconsistentstandardsofflavour,temperature,texture,freshness,andpresentation,checkingeveryplatebeforeitleavesthesection. /liliReviewdailymenus,specials,VIPamenities,guestpreferences,allergies,anddietaryrequirements,executingrequestssafelyandaccurately. /liliSupervise,guide,andtrainDemiChefsdePartie,CommisChefs,andapprenticesassignedtothesection,promotingteamworkandhighprofessionalstandards. /liliMonitorsectionstocklevels,supportorderingandreceiving,andapplycorrectlabelling,storage,datecontrol,andfirst-in,first-outrotation. /liliControlportionsanduseingredientsresponsiblytominimizewastewhileprotectingproductqualityandsupportingfood-costtargets. /liliContributeideastoseasonalmenus,dailyspecials,recipetesting,andthecontinuousrefinementofdishes. /liliMaintainaclean,organized,andsafesection,useequipmentcorrectly,andreportfaultsormaintenancerequirementspromptly. /liliEnsurefullcompliancewithHACCP,allergenmanagement,sanitation,temperaturemonitoring,health,andworkplacesafetyrequirements,completingallrequiredchecksandlogs. /li /ul #J-18808-Ljbffr

📌 Chef de Partie (Isola di Capri)
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📍 Isola di Capri