pAs a Demi bChef de Partie /b at the Venice Simplon Orient-Express, a Belmond Train, you will be part of an exceptional culinary team delivering world-class dining experiences aboard one of the most iconic luxury trains in the world.br/In this role, you will be a real support of the Chef de Partie and Sous-Chef, ensuring the highest standards of fine dining, presentation, and food quality while creating unforgettable moments for guests throughout their journey. If you are passionate about luxury hospitality, culinary excellence, and working in a unique international environment, this is your opportunity to be part of the future of luxury. /p h3Main duties and responsibilities /h3 ul liSupport the Chef de Partie and Sous Chefs in daily food preparation, production, and recipe execution. /li liProduce all necessary food for food service operations as instructed by the Chef de Partie, Sous Chefs, or Executive Sous Chef. /li liEnsure that your allocated workstation and equipment are always kept clean, organized, andproperly prepped. /li liAssist in monitoring stock levels and inform the Chef de Partie of any replenishment needs for your section. /li liMaintain quality and strict control in all aspects, from portioning to the freshness of the products presented. /li liAssess ingredients for freshness, quality and suitability and report any products not up to standard to help deliver consistent, high-quality finished products. /li liEnsure that the production, preparation and presentation of food always meet the established quality standards. /li liGuide and support kitchen steward as required in accordance with set standards.



/li liMaintain full awareness of all menu items, their recipes, preparation methods, and presentation standards. /li liComplete required food safety checks and records, including temperature, cooling and reheating checks, and report deviations promptly /li liEnsure correct handling, date-labelling, storage and stock rotation, following first-in, first-out or first-expired, first-out procedures as appropriate. /li liOperate and maintain all department equipment properly, and report any malfunctionsimmediately. /li liEnsure clear and effective communication with team members across shifts. /li liStrictly adhere to hygiene, safety, and correct usage guidelines for all kitchen equipment andutensils. /li liPeriodically check expiry dates and proper rotation (FIFO) of food items in your section. /li liMonitor waste control to help maintain profit margins. /li liReport all potential hazards and maintenance issues immediately to management. /li liUnderstand dietary requirements and allergens and apply necessary alternatives as requested under supervision. /li liCarry out any other duties as required by management. /li /ul h3Requirements /h3 ul liPrevious experience as a Demi Chef de Partie within luxury hotels, Michelin-starred restaurants,



fine dining establishments, luxury cruises, or premium hospitality environments. /li liGood knowledge of fine dining techniques, food preparation, and menu execution. /li liExperience working in fast-paced, high-standard culinary operations. /li liStrong organizational skills and the ability to manage multiple priorities. /li liKnowledge of HACCP, food safety, and hygiene regulations. /li liStrong attention to detail and commitment to culinary excellence. /li liAbility to work effectively within multicultural and international teams. /li liFlexibility to travel extensively across Europe and work varying schedules, including weekends and public holidays. /li liFluency in English; additional European languages are considered an advantage /li /ul h3Benefits /h3 ul liBenefits include the Discovering Belmond program, which offers team members complimentary stays, subject to availability, at Belmond properties, discounted rates on our trains, cruises, and safaris, as well as food and beverage discounts. /li liTeam members also vantaggi from comprehensive health and life insurance coverage and unlimited access to world-class learning platforms, empowering them to continuously develop new skills and advance their careers. /li /ul pBy joining Belmond, you become part of a global family. /p pWe ask you to embrace Belmond's values, follow our guidelines, and embody the spirit of our group. /p pIn return, we are committed to ensuring that our employees enjoy unforgettable experiences just as much as our guests. /p #J-18808-Ljbffr

📌 Demi Chef de Partie - Venice Simplon-Orient-Express (Venezia)
🏢 Belmond
📍 Venezia