Demi Chef de Rang M/F (Isola di Capri)

Demi Chef de Rang M/F (Isola di Capri)

10 nov
|
Hosco.com
|
Isola di Capri

10 nov

Hosco.com

Isola di Capri

h3ABOUTTHEROLE /h3pJ.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFoodBeverageteam. /ppReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality. /ppTheidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion. /ph3KEYRESPONSIBILITIES /h3ulliAssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods. /liliWelcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance. /liliPreparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.



/liliMaintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations. /liliTakeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams. /liliServedishesandbeveragesinaccordancewithJ.K.Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail. /liliMaintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds. /liliCoordinatecloselywiththeChefdeRang,kitchen,barandotherFoodBeveragecolleaguestoensuresmoothandtimelyservice. /liliSupportoperationsacrossallFoodBeverageoutlets,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds. /liliKeeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard. /liliRespondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up. /liliAssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture. /liliActasanambassadorofJ.K.Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards. /li /ul #J-18808-Ljbffr

📌 Demi Chef de Rang M/F (Isola di Capri)
🏢 Hosco.com
📍 Isola di Capri

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