Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.

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The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.

Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

• Responsible for a clean and proper mise en place.

• Send the silverware for polishing to the stewarding department as assigned by superiors.

• Carry food and beverages from kitchen / bar to service area professionally.

• Serve guests according to set standard and procedures.

• Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.





• Assists Chef de Rang in their tasks.

• Maintain cleanliness in the Outlet, service station and back area.

• Set up display/buffet counter with plates / cutleries for different services.

• Complete mise en place before the service starts.

• Assigned to set up tables and serve meals.

• Pick up requisition from storeroom as assigned to set up tables and serve meals.

• Assist hostess to seat the guests.

• Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.

• Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.

• Never go from Restaurant to kitchen with an empty tray and vice versa. xuwxies

• Perform any other duties as assigned by his superiors.

vetrinabakeca

📌 Waiter/Waitress (Ragusa)
🏢 Jobbydoo
📍 Ragusa