Barista m/f (Isola di Capri)

Barista m/f (Isola di Capri)

10 nov
|
Hosco
|
Isola di Capri

10 nov

Hosco

Isola di Capri

K.PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.;

ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice.

Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.K.Placestandards.

Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment.

KEYRESPONSIBILITIES

- Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.K.Placequalityandpresentationstandards.
- Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
- Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
- Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.




- Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
- Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
- Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
- Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
- Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
- Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
- Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.K.Place.
- BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.;
- Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
- RepresentJ.K.Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude.

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📌 Barista m/f (Isola di Capri)
🏢 Hosco
📍 Isola di Capri

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