pbLuogo di lavoro: /b Capri /p h3ABOUTTHEROLE /h3 pJ.K.
PlaceCapriisseekingapassionate,experienced,anddetail-drivenBartendertojoinitsFoodBeverageteam.
/p pReportingdirectlytotheBarManager,theBartenderisresponsibleforpreparingandservingalcoholicandnon-alcoholicbeveragestothehigheststandards,managinganefficientandimpeccablyorganizedbarstation,andcreatingrefined,personalizedguestexperiences.Therolecombinestechnicalbeverageexpertise,intuitiveservice,andmeticulousattentiontopresentationwhileembodyingthehospitalityvaluesthatdefinetheJ.K.
Placeexperience.
/p pTheidealcandidatebringsstrongknowledgeofclassicandcontemporarycocktails,spirits,winesandpremiumnon-alcoholicbeverages,togetherwiththeconfidencetomakethoughtfulrecommendations.Theyarecomposedinafast-pacedluxuryenvironment,committedtoresponsibleservice,andmotivatedtoexceedguestexpectationsthroughprofessionalism,creativity,discretion,andteamwork.
/p h3KEYRESPONSIBILITIES /h3 ul liPrepareandserveclassic,contemporary,signature,andbespokecocktails,aswellaswines,beers,spirits,coffees,andnon-alcoholicbeverages,inaccordancewithrecipesandpresentationstandards.
/li liWelcomeguestswarmly,takeaccurateorders,understandpreferences,andprovideinformedrecommendationsonbeverages,ingredients,andpairings.
/li liDeliverattentive,discreet,andpersonalizedservicewhileanticipatingguestneedsandrespondingprofessionallytospecialrequestsorconcerns.




/li liSetup,organize,andclosethebarforeachserviceperiod,ensuringthatequipment,glassware,ice,garnishes,ingredients,andsuppliesarefullyprepared.
/li liMaintaincompleteandcurrentknowledgeofbeveragemenus,cocktailrecipes,products,vintages,allergens,andseasonalorpromotionalofferings.
/li liEnsureconsistentdrinkqualitybyfollowingapprovedmeasures,preparationmethods,servicesequences,anddesignatedglasswareandgarnishes.
/li liProcessguestordersandpaymentsaccuratelythroughthepoint-of-salesystem.
/li liMaintainthebar,equipment,glassware,worksurfaces,andstorageareasinimpeccablecondition,followinghygiene,sanitation,andsafetystandards.
/li liMonitorstocklevels,replenishproducts,rotateinventorycorrectly,minimizewaste,andreportshortages,breakages,ordiscrepanciestotheBarManager.
/li liContributeideasforseasonalcocktails,signatureserves,andbeveragepresentationwhilerespectingtheidentityandstandardsofJ.K.
Place.
/li liSupportbeverageserviceacrossFoodBeverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired.
/li liCollaboratecloselywithbar,restaurant,kitchen,andserviceteamstoensuresmoothcommunication,timelydelivery,andseamlessguestexperiences.
/li liSupportthecoachinganddailydevelopmentofCommisdeBarcolleaguesbysharingproductknowledge,preparationtechniques,andservicestandards.
/li liDemonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.
Placecultureandvalues.
/li /ul #J-*****-Ljbffr

📌 Bartender M/F (Isola di Capri)
🏢 Bachecalavoro
📍 Isola di Capri