Splendido, A Belmond Hotel, is seeking a Commis de Pastry for the 2027 season. The role reports to the Pastry Chef and focuses on producing desserts and pastries to Belmond standards with attention to detail and artistic presentation.
The ideal candidate has culinary pastry training or equivalent experience, at least 1 year in a pastry kitchen, and excellent teamwork and communication skills. Seasonal Labour contract includes accommodation and staff facilities.
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📌 Pastry Commis at Luxury Hotel, Portofino (Uri)
🏢 Belmond
📍 Uri