Responsabilità:communicate service needs to chefs and stewards throughout functions.total charges for group functions and prepare and present checks to group contacts for payment.ensure banquet rooms, restaurants and coffee breaks are ready for service.ensure proper centerpieces are displayed on every table.inspect the cleanliness and presentation of all china, glass and silver prior to use.check in with guests to ensure satisfaction.set tables according to type of event and service standards.communicate additional meal requirements, allergies, dietary needs and special requests to the kitchen.maintain cleanliness of work areas throughout the day.follow all company safety and security policies and procedures; report accidents,



injuries and unsafe work conditions to manager and complete safety training and certifications.ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.welcome and acknowledge all guests according to company standards.speak with others using clear and professional language and answer telephones using appropriate etiquette.develop and maintain positive working relationships with others, support team to reach common goals and listen and respond appropriately to the concerns of other employees.ensure adherence to quality expectations and standards.move, lift, carry, push, pull and place objects weighing up to 25 pounds without assistance.stand, sit or walk for an extended period of time.perform other reasonable job duties as requested by supervisors.requisiti preferiti:diploma di scuola superiore o equivalente ged.almeno 2 anni di esperienza lavorativa correlata.almeno 1 anno di esperienza di supervisione.nessuna licenza o certificazione specifica richiesta.

📌 Assistant ird manager w Sardinia (Porto Viro)
🏢 Marriott International Hotels
📍 Porto Viro