Responsabilitàcommunicate service needs to chefs and stewards throughout functionstotal charges for group functions and prepare and present checks to group contacts for paymentensure banquet rooms, restaurants and coffee breaks are ready for serviceensure proper centerpieces are displayed on every tableinspect the cleanliness and presentation of all china, glass and silver prior to usecheck in with guests to ensure satisfactionset tables according to type of event and service standardscommunicate additional meal requirements, allergies, dietary needs and special requests to the kitchenmaintain cleanliness of work areas throughout the dayfollow all company safety and security policies and procedures, report accidents, injuries and unsafe work conditions to manager and complete safety training and certificationsensure uniform and personal appearance are clean and professional,



maintain confidentiality of proprietary information and protect company assetswelcome and acknowledge all guests according to company standardsspeak with others using clear and professional language and answer telephones using appropriate etiquettedevelop and maintain positive working relationships with others, support team to reach common goals and listen and respond appropriately to the concerns of other employeesensure adherence to quality expectations and standardsmove, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistancestand, sit or walk for an extended period of timeperform other reasonable job duties as requested by supervisorsrequisiti preferenzialihigh school diploma or g.e.d. equivalentat least 2 years of related work experienceat least 1 year of supervisory experience

📌 IRD Supervisor W Sardinia (Porto Viro)
🏢 Marriott International Hotels
📍 Porto Viro