Responsabilitàtake room service orders over the phoneanswer questions on menu selections and check with kitchen staffanswer guest questions or concerns regarding the origin, vintage and style of various winesplace and log call back for room service ordernotify guests and management of delays in service deliverycommunicate additional meal requirements, allergies, dietary needs and special requests to the kitchenmaintain cleanliness of work areas throughout the dayrecord transaction in micros system at time of ordercomplete all closing reports including micros reportsprocess all payment methodsfollow all company and safety and security policies and procedures, report accidents, injuries and unsafe work conditions to manager and complete safety training and certificationsensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information and protect company assetswelcome and acknowledge all guests according to company standards,



anticipate and address guests service needs, assist individuals with disabilities and thank guests with genuine appreciationspeak with others using clear and professional language and answer telephones using appropriate etiquettedevelop and maintain positive working relationships with others and support team to reach common goalsensure adherence to quality expectations and standardsstand, sit or walk for an extended period of timemove, lift, carry, push, pull and place objects weighing less than or equal to 10 pounds without assistanceperform other reasonable job duties as requested by supervisorsqualifiche preferitehigh school diploma or g.e.d. equivalentno related work experience requiredno supervisory experience requiredno license or certification required

📌 Chef de Rang W Hotels Sardinia (Porto Viro)
🏢 Marriott International Hotels
📍 Porto Viro