Responsabilità:prepare drink orders for guests according to specified recipes using measuring systemsissue, open and serve wine and champagne bottlesset up and maintain cleanliness and condition of bar, bar unit, tables and other toolsprepare fresh garnishes for drinksstock ice, glassware and paper suppliestransport supplies to bar set‑up areawash soiled glasswareremove soiled wares from bar top and tables and place in designated areaanticipate and communicate replenishment needsprocess all payment methods, count bank at end of shift, complete designated cashier reports and resolve any discrepanciessecure receipts and banksecure liquors, beers, wines, coolers, cabinets and storage areascomplete closing dutiesfollow all company, safety and security policies and procedures; report accidents, injuries and unsafe work conditions to manager and complete safety training and certificationsensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assetswelcome and acknowledge all guests according to company standards,



anticipate and address guests’ service needs and thank guests with genuine appreciationspeak with others using clear and professional languagedevelop and maintain positive working relationships with others, support team to reach common goals and listen and respond appropriately to the concerns of other employeesensure adherence to quality expectations and standardsread and visually verify information in a variety of formats (e.g., small print)stand, sit or walk for an extended period of time or for an entire work shiftmove, lift, carry, push, pull and place objects weighing ≤ 50 pounds without assistancegrasp, turn and manipulate objects of varying size and weight requiring fine motor skills and hand‑eye coordinationmove through narrow, confined or elevated spaces; move over sloping, uneven or slippery surfaces as well as up and down stairs and/or service rampsreach overhead and below the knees, including bending, twisting, pulling and stoopingperform other reasonable job duties as requested by supervisorsqualifiche preferite:diploma di scuola superiore o equivalente (g.e.d.)almeno 1 anno di esperienza lavorativa correlatanessuna esperienza di supervisione richiestanessuna licenza o certificazione specifica richiesta

📌 Junior bartender (Porto Viro)
🏢 Marriott International Hotels
📍 Porto Viro