ABOUTTHEROLEJ.K.PlaceCapriisseekinganexperienced,passionate,andhighlyorganizedChefdePartietotakeownershipofadesignatedkitchensectionandsupportthedeliveryofthehotel’sdailyculinaryoperations.Si candidi ora: legga i dettagli del lavoro scorrendo verso il basso. Verifichi di possedere le competenze necessarie prima di inviare la candidatura.ReportingtotheSousChef,theChefdePartiemanagespreparation,cooking,andpresentationwithintheirassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Theroleensuresexceptionalstandardsofflavour,presentation,consistency,foodsafety,organization,andtimelyservice.Theidealcandidatecombinesstrongculinarytechniquewithdisciplinedorganization,attentiontodetail,andagenuinecommitmenttopersonalizedluxuryhospitality.Theyleadtheirsectionbyexample,guidejuniorcolleagues,coordinatecloselywiththewiderbrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.KEYRESPONSIBILITIESManagetheday-to-dayoperationofanassignedkitchensection,ensuringmiseenplaceandproductionarecompletedaccuratelyandontime.Prepare,cook,andpresentdishesaccordingtoapprovedrecipes,platingguidelines,andthedirectionoftheSousChefandExecutiveChef.Maintainconsistentstandardsofflavour,temperature,texture,freshness,andpresentation,checkingeveryplatebeforeitleavesthesection.Reviewdailymenus,specials,VIPamenities,guestpreferences,allergies,anddietaryrequirements,executingrequestssafelyandaccurately.Supervise,guide,andtrainDemiChefsdePartie,CommisChefs,andapprenticesassignedtothesection,promotingteamworkandhighprofessionalstandards.Monitorsectionstocklevels,supportorderingandreceiving,andapplycorrectlabelling,storage,datecontrol,andfirst-in,first-outrotation.Controlportionsanduseingredientsresponsiblytominimizewastewhileprotectingproductqualityandsupportingfood-costtargets.Contributeideastoseasonalmenus,dailyspecials,recipetesting,andthecontinuousrefinementofdishes.Maintainaclean,organized,andsafesection,useequipmentcorrectly,andreportfaultsormaintenancerequirementspromptly. xysqume EnsurefullcompliancewithHACCP,allergenmanagement,sanitation,temperaturemonitoring,health,andworkplacesafetyrequirements,completingallrequiredchecksandlogs.#J-18808-Ljbffr

📌 Chef De Partie (Isola di Capri)
🏢 Hosco.com
📍 Isola di Capri