ABOUTTHEROLEJ.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFood&Beverageteam.Scorra verso il basso per una panoramica approfondita di questo lavoro e dei requisiti per i candidati. Invii la sua candidatura facendo clic sul pulsante "Candidati".ReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality.Theidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.KEYRESPONSIBILITIESAssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods.Welcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance.Preparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.Maintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations.Takeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams.ServedishesandbeveragesinaccordancewithJ.K.Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail.Maintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds.CoordinatecloselywiththeChefdeRang,kitchen,barandotherFood&Beveragecolleaguestoensuresmoothandtimelyservice.SupportoperationsacrossallFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds.Keeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard.Respondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up.AssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture.ActasanambassadorofJ. xysqume K.Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards.#J-18808-Ljbffr

📌 Demi Chef De Rang M/F (Isola di Capri)
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📍 Isola di Capri