ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFood&Beverageteam.;

Scorra verso il basso per una panoramica approfondita di questo lavoro e dei requisiti per i candidati. Invii la sua candidatura facendo clic sul pulsante "Candidati".

ReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality.

Theidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.

KEYRESPONSIBILITIES

- AssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods.
- Welcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance.
- Preparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.




- Maintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations.
- Takeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams.
- ServedishesandbeveragesinaccordancewithJ.K.Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail.
- Maintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds.
- CoordinatecloselywiththeChefdeRang,kitchen,barandotherFood&Beveragecolleaguestoensuresmoothandtimelyservice.;
- SupportoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds.
- Keeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard.
- Respondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up.
- AssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture.
- ActasanambassadorofJ. xysqume K.Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards.

#J-18808-Ljbffr

📌 Demi Chef de Rang M/F (Isola di Capri)
🏢 Hosco.com
📍 Isola di Capri