GRDQ HBC&LLP Associate Specialist (Milano)

GRDQ HBC&LLP Associate Specialist (Milano)

11 nov
|
Perfetti Van Melle
|
Milano

11 nov

Perfetti Van Melle

Milano

Overview In this role, you will drive the development of new confectionery products and processes from lab to line start-up, aligning with group strategies and policies. You will lead lab activities, design recipes, and evaluate packaging, shelf life, and cost considerations. Work closely with R&D;, Engineering, and PEC to implement efficient manufacturing solutions and support new line startups and transfers. You will contribute to the innovation pipeline through technical scouting and cross-functional collaboration, delivering value and timely results.

Retribuzione / Benefits

gross annual salary starting from 40,000 additional compensation may apply company benefits may apply culture of respect and diversity open recruitment without discrimination

Responsabilità

Lead new product and process development from lab to post-launch Design recipes under supervision and ensure alignment with ingredients, claims and nutritional policies Assess industrial process implications and shelf life for packaging formats Collaborate with suppliers to source new ingredients and improve quality and cost of the edible part Oversee laboratory activities, plan experiments, and document results Contribute to design or upgrade manufacturing lines with R&D;, Engineering,



and PEC Identify opportunities to reduce waste and improve efficiency in processes Support manufacturing locations in line startups or transfers and in process optimization Prepare technical reports and presentations for stakeholders Build up-to-date knowledge on raw materials, equipment, and sensory aspects Contribute to defining technical solutions for long-term innovation strategy Ensure smooth project execution across departments and on-time delivery of R&D; products

Requisiti fondamentali

Degree in Food Technology, Food Engineering, or related scientific field (preferred) Minimum 3 years of FMCG experience, preferably confectionery Knowledge of raw materials and their functions Understanding of relevant processes and equipment Laboratory work and operating machinery capability Ability to collect and analyze process/quality data with statistical tools Experience managing multiple projects with prioritization and monitoring using PvM software Cross-functional collaboration skills Good project management and time planning abilities Willingness to travel for support, trials and startup English proficiency Cross-functional collaboration Project management Analytical mindset with data-driven decision making Statistical data analysis Experience with PvM software Knowledge of confectionery processing equipment and processes

📌 GRDQ HBC&LLP Associate Specialist (Milano)
🏢 Perfetti Van Melle
📍 Milano

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