Luogo di lavoro: Capri ABOUTTHEROLE J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeRangtojoinitsFood&Beverageteam.; ReportingdirectlytotheRestaurantManager,AssistantRestaurantManager,andChefdeRang,thisroleplaysanessentialpartindeliveringexceptionaldiningexperiencesbyensuringattentive,elegant,andpersonalizedtableservice.TheCommisdeRangsupportsthesmoothdailyoperationoftherestaurantwhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience. Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertogrowprofessionally,andcommittedtoexceedingguestexpectationsthroughgenuinecare,attentiontodetail,andteamwork.

KEYRESPONSIBILITIES SupporttheChefdeRangindeliveringseamlessandrefinedguestexperiencesacrossalldiningservices. PrepareandsetupdiningareasaccordingtoJ.K.Placeservicestandards,ensuringimpeccablepresentationandcleanliness. Assistwithwelcoming,seating,andattendingtoguestsinawarm,professional,anddiscreetmanner.





Carryfoodandbeverageordersfromthekitchenandbartoguestsefficientlyandaccurately. Maintaincomprehensiveknowledgeofmenus,dailyspecials,ingredients,andbeverageofferingstoconfidentlysupportguestinteractions. Ensuretablesareproperlymaintainedthroughoutservice,anticipatingguestneedsandrespondingpromptlytorequests.

SupportrestaurantoperationsacrossallFood&Beverageoutlets;,includingtheLoungeTerraceandPoolarea,wheneverrequired. Collaboratecloselywithcolleaguesandthekitchenteamtoensuresmoothcommunicationandserviceflow. Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandgenuinehospitality.

Maintaincleanliness,organization,andpropermiseenplaceofservicestationsandrestaurantareas. Followallhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations. Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.

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