You live the motto: not only satisfy guests, but inspire them and are a born host, then you are the right person for us. Make a difference together with us and work where others go on vacation
Le informazioni riportate di seguito illustrano i requisiti del ruolo, l'esperienza richiesta ai candidati e le qualifiche associate.
Job Description
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- Representation of the assigned area
- Safe and independent management of the station
- Receiving guest requests and suggestions
- Advising guests on menu selection and requests
Information and explanation on the method of preparation, consequently prior consultation with the kitchen
- Breakfast, lunch and dinner service each with mis en place, table service and subsequent cleaning work
Your profile
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- a completed apprenticeship in the gastronomy
- experience in the upscale gastronomy
- command of the German and Italian language as well as knowledge of English
- well-groomed appearance and good manners
- absolute guest and service orientation
- Friendliness and willingness to help
- Good wine knowledge
- team and communication skills as well as reliability
- passion for the profession
Worth knowing
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- Choice between 5 / 5.5 or 6-day week
- Salary above the collective - depending on qualifications
- Free meals (breakfast, lunch and dinner) - also on days off
- Free accommodation in the new staff rooms with private bathroom and WC, TV (single or double room)
- Common room for employees
- Parking, WLAN, washing machines & dryers are provided xysqume
- Warm working atmosphere in a family-run business
- 50% discount for you and your partner on the room rate in all Belvita Leading Wellnesshotels South Tyrol
the proposed monthly salary (seasonal employment/full-time) ranges from € 1,993,35 to € 2,418.35 gross; placement within this salary range is determined on the basis of education, professional experience and specialist skills, in accordance with the Collective Agreement for the Accommodation Sector, Category H (negotiable).
📌 Chef de Rang (Valle di Casies)
🏢 Belvita
📍 Valle di Casies
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