13 nov
|
Sous Chef Breakfast
|
Italia
13 nov
Sous Chef Breakfast
Italia
Rosewood Hotel Group in Italy is seeking an Executive Sous Chef to assist the operation, uphold the highest standards of quality, presentation and service, and lead a team of culinary professionals.
Legga la panoramica di questa occasione per capire quali competenze sono richieste, incluse le soft skill pertinenti e la padronanza di pacchetti software.
You will collaborate with other departments, contribute to the Sense of Place philosophy, create bespoke menus, participate in tastings, and ensure xlwpduy HACCP, allergen, and calorie documentation while stewarding a smooth kitchen operation.
📌 Breakfast Sous Chef: Lead Kitchen (Italia)
🏢 Sous Chef Breakfast
📍 Italia