W Hotels in Arzachena, Italy, is seeking a non-management culinary professional for a full-time, on-site role.
The position involves preparing meals, managing portions and garnishes, and maintaining food safety and quality standards in a fast-paced kitchen.
Preferred candidates have a Technical/Trade degree and at least 3 years of related experience; no supervisory experience required.
The role requires adherence to safety policies and the ability to work collaboratively with the Food & Beverage
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📌 Artisan Kitchen Cook: Precision & Plating Mastery (Egna)
🏢 W Hotels
📍 Egna
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