pThe bExperience Senior Living Team /b is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
/p pWe are looking for a Tempo parziale bLine Cook /b to join our amazing team!
/p h3Responsibilities: /h3 ul liProvide a high level of culinary customer service and promote a fine dining experience.
/li liWork closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
/li liMaintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
/li liResponsible for the opening and/or closing of the kitchen.
/li liAdhere to cleaning schedules as assigned.
/li liEnsures that all food is received, stored, and prepared according to Company standards.
/li liEstimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
/li liParticipate in preparing and cooking meals according to established recipes and approved menus.
/li liDocument temperatures of food prior to service, refrigeration, and freezer.
/li liPrepare and ensure snacks and beverages are available to residents at all times.
/li liKeep kitchen floors clean (sweeps and mops) and trash emptied.
/li liAssist with the transportation and storage of food and supplies.
/li liAssist with preparation and execution of special events, banquets, and theme meals.




/li liWill attend pre-meal stand up in kitchen prior to meal service.
/li liMay perform other duties as needed and/or assigned.
/li /ul ul liHigh School Diploma or General Education Degree (GED).
/li liMinimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
/li liFood handlers permit as required by state law and/or Company standards.
/li liAble to read and follow recipes and printed production guides, cleaning schedules, and logs.
/li liConnect and help residents transition from home to community through thoughtful engagement at every level of interaction.
/li liAbility to build positive and strong relationships with team members, coworkers, and residents.
/li liFocused and dedicated to providing excellent customer service.
/li liAbility to handle multiple jobs and priorities.
/li liAccept direction from superiors or other experienced staff.
/li liShares job knowledge or resident information with others as needed.
/li liGive and welcome feedback.
/li liOperate and Maintain kitchen equipment in a clean and sanitary manner.
/li liAbility to work varied schedules to include weekends, evenings, and holidays.
/li /ul pWe offer a full benefits package that includes /p ul limedical /li lidental /li livision /li liSTD/LTD /li lilife and voluntary life /li li401k with employer matching /li lipaid holidays /li liup to 20 days PTO in the first three years /li /ul h3Background Screening Requirement /h3 pEmployment is contingent upon successful completion of background screening in accordance with Florida law and company policy.
Certain positions may require fingerprinting and Level 1 or Level 2 background screening.
Applicants can review Florida care provider background screening requirements here: /p #J-*****-Ljbffr

📌 Line Cook Part Time (Napoli)
🏢 Experience Senior Living
📍 Napoli