pLocated on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.
The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.
Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
The Bartender position is to extend service in a professional, efficient and timely fashion and defining guest expectations.
This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction.
The Bartender will be expected to communicate with their co-workers, supervisor and management team to ensure service and bar operation runs smoothly.
The overall knowledge of different aspects of the hotel will enable him/her to answer any questions the guests may have.
/ph3Duties and Responsibilities /h3ulliThe ability to perform the task according to the standard.
/liliBe familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
/liliThe ability to maintain sufficient supplies of stock and maintained it accordingly for operations.




/liliTo assist management team to do monthly bar inventory.
/liliRecognise slow moving beverages and able create or implement new ideas.
/liliThe ability to observe guest experience in the restaurant and anticipate their need /liliThe ability to maintain and recognise operation equipment conditions.
Take responsibility to send - for repairing and retrieve it back.
/liliTo apply the necessary precautions with regards to the resort's food safety and hygiene standards /liliMaintain grooming standard.
/liliBe punctual to duty.
/liliThe ability to discuss about guest preference and shared it with co-workers.
/liliTo be aware about standards, policies and alcohol serving regulation to guest.
/liliTo attend pre-service daily briefing/meetings at required time.
/liliThe ability to ensure cleanliness, opening closing duties of staff including efficient performance of assigned side work.
/liliTo be aware of and applies the procedures concerning resort's fire safety and emergency procedures /liliThe ability to perform other tasks or projects as assigned by department management /liliTo comply with core and culture standards at any given time /liliTo actively participate in resort activities.
/li /ulpvetrinabakeca /p #J-*****-Ljbffr

📌 Bartender... (Vicenza)
🏢 hosco_abroad
📍 Vicenza