pBorgo Pignano Tuscany, a Relais Châteaux property, is a private 750-acre estate nestled among the hills and valleys of Tuscany, where elegance, authenticity and sustainability come together to create a unique hospitality experience. /p pOur philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality. /p pOur culinary offering, recognised with 2 Forks in the 2026 Gambero Rosso Italian Restaurant Guide, Michelin Green Star and 3 Forks Falstaff Guide , represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients and culinary creativity. /p pWe offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing /p h3Job Description /h3 h3Your next opportunity /h3 pFor the 2027 season, we are looking for a motivated, proactive and passionate Chef de Partie / Private Villa Chef to join our kitchen team. The successful candidate will support the day-to-day operational and organisational management of the kitchen, working closely with the Executive Chef on menu development, team supervision and the maintenance of high-quality standards, in line with the Borgo Pignano Tuscany philosophy and Relais Châteaux standards. /p h3Key Responsibilities /h3 ul liSupport the Sous Chef and Executive Chef in developing new dishes and seasonal menus. /li liIndependently manage the assigned section throughout preparation and service. /li liEnsure the highest standards of quality in food preparation and presentation. /li liEnsure compliance with hygiene and food safety procedures,



as well as the proper use and maintenance of kitchen equipment. /li liMaintain a clean, tidy and organised workstation in accordance with company standards. /li liWork closely with the kitchen brigade to ensure smooth and efficient service. /li liContribute to maintaining the quality and consistency of the estate's gastronomic offering. /li liEnsure the highest standards of food quality, service and hygiene during private dining services in the villas located within the Borgo Pignano estate. /li /ul h3Reporting to /h3 ul liExecutive Chef /li /ul h3Qualifications /h3 h3The ideal candidate /h3 ul liAt least 2–3 years of experience in a similar role within high-end hotels or restaurants. /li liAbility to work as part of a team and effectively manage a fast-paced working environment. /li liPassion for cooking, precision and strong attention to detail. /li liExcellent interpersonal skills and the ability to interact confidently with guests. /li liKnowledge of contemporary culinary techniques and an interest in emerging gastronomic trends. /li liProactive attitude and a problem-solving mindset. /li liStrong appreciation for the quality of raw ingredients, with particular attention to organic and seasonal produce. /li liCommitment to sustainability and environmental responsibility. /li liFluent English is essential. /li liValid driving licence and own means of transportation. /li liVerifiable professional references.



/li liEU Passport /li /ul h3Additional Information /h3 h3What we offer /h3 ul liThe opportunity to join an outstanding hospitality destination combining luxury, sustainability and the promotion of local heritage. /li liShared accommodation and meals included throughout the employment period. /li liCompany uniform and dedicated laundry service. /li liOpportunities for professional development and ongoing training. /li liTraining in Relais Châteaux standards, quality management systems and industry regulations. /li liAn international, collaborative working environment focused on professional growth and skills development. /li liEmployee well-being initiatives and team events promoting inclusion and a strong sense of belonging. /li li50% discount on food and beverage services at our sister property, subject to availability. /li /ul h3Employment terms /h3 ul liEmployment contract governed by the Italian Collective Labour Agreement (CCNL) for Agricultural and Horticultural Workers. /li liJob classification: Skilled Worker (Operaio Qualificato). /li liNet monthly salary: €1,850 – €1,950. /li liShared accommodation (upon request) and meals included /li /ul pJoining Borgo Pignano Tuscany means becoming part of a project that places hospitality excellence, sustainability and the value of people at its heart. /p pWe offer an inclusive, stimulating working environment focused on professional growth, where collaboration, creativity and continuous training are fundamental to our company culture. /p pYou will work at one of Tuscany's most exclusive destinations, contributing to a gastronomic experience recognised internationally. /p pWe look forward to hearing from you! /p #J-18808-Ljbffr

📌 Chef de partie / Private Chef (Volterra)
🏢 Relais & Châteaux
📍 Volterra