W Hotels in Poltu Quatu, Porto Cervo, Sardinia, Italy, seeks a strategic Food & Beverage/Culinary leader to manage Restaurants/Bars, Room Service and Banquets, aligning with the brand service strategy to drive guest satisfaction and revenue growth.
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The role oversees departmental strategies, budget adherence, staff development, and operational excellence to deliver exceptional service and strong financial performance across the property's F&B; operations.
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📌 Head Of F&B & Culinary Strategy (Egna)
🏢 W Hotels
📍 Egna